Tuesday, 9 April 2013

Raw Cabbagey Slaw

Cabbage is super healthy and nearly always in season. This is a really simple, cheap, refreshing slaw recipe. Keep it in the fridge for a few days for snacking, make a salad sandwich with it or use it as a side dish.

1/2 head red cabbage, shredded
1 small head green cabbage, shredded
1 small red onion, finely sliced
1 medium carrot, julienned
1 clove garlic, crushed
2 tbsp apple cider vinegar
1 tbsp agave nectar
2 tbsp olive oil (I actually used 1 tbsp flax oil and 1 tsp olive, but all olive is fine)
1/2 tsp salt

Blend or mix together the oil, vinegar, garlic, agave and salt. Add the mixture to a big bowl containing the veg and massage it in. You want to get the oil and salt mixed well into the raw cabbage.

Leave covered for at least 30 minutes and then, enjoy!

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