Working away in a new place for a shortish period: I don’t really mind. Not having any access to WiFi: I can live with it for the time being. Using kettlebells to feed my weightlifting addition: Actually rather enjoyable. Feeling my way around the local 33m pool with nice wide lanes and no silly rules on using fins or paddles (take heed Five Rivers!): I could get used to this! In fact now that I’ve also found somewhere decent (read: has both a pavement and working streetlamps) to run and come to terms with using the turbo, I’m settling in to my temporary location fairly well.

I refuse to buy microwave meals. We all know I enjoy the odd(!) indulgence of unhealthy food, but I just can’t bring myself to buy this kind of processed junk that never looks very appealing, has questionable nutritional content and is full of all sorts of ingredients that I would not normally choose to eat. So instead – I told myself – I shall look upon this time as a mini research project into the possibilities of healthy microwave cooking.
So far, I will confess, I haven’t been enormously inspired. Googling “healthy microwave recipes” brought up mostly a combination of different flavours of oatmeal and a surprisingly large number of microwave cakes; my favourite being “X-Boyfriend Low Fat Microwave Fudge”, which has absolutely nothing low fat about it whatsoever except that she tells you to eat a small piece of it.
I’m not brave enough to cook meat in the microwave. As an avid meat fan I have been missing my fix and as a result, have apparently started to develop a fairly heavy supermarket hot meat counter habit. It’s actually verging on obsessive behaviour; by my afternoon tea breaks I’m already salivating over hot and spicy chicken thighs.
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